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Products » For confectionåry|
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 Cocoa creams and chocolates »High - quality white, light brown, dark brown cocoa cream, chocolate sticks, sugar sticks, black and white chocolates. |
 Oils and margarines »Fat palm and coconut oil, palm kernel oil, palm olein. Many sorts of industrial margarines in percentage content - 60% - 80% . |
 Marmalades and jams »Including apple, hip jams and |
 Milk powders » |
 Àäèòèâè »Everything necessary - emulsifying agents, stabilizers, colouring agents, dry filling creams, baking soda, hartshorn, baking powder, citric |
 Spices »This group includs cocoa powder, coconut flakes, sesame, cinnamon, poppy seed, caraway |
 Flavourings »Liquid and powder - lemon, vanilla, caramel, |
 Egg powders »Egg mixture, white of |
 Sweetener »Glukose-fructose syrup, |
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