|
|
Oils and margarines »
Fat palm and coconut oil, palm kernel oil, palm olein. Many sorts of industrial margarines in percentage content - 60% - 80% |
|
|
|
Milk powders »
|
|
|
|
Milk proteins »
Different sorts of sodium caseinate and other functional mixture intended for milk |
|
|
|
Additives »
Emulsifing agents, stabilizers, colouring |
|
|
|
|
|