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Cocoa creams and chocolatesCocoa creams and chocolates »


High - quality white, light brown, dark brown cocoa cream, chocolate sticks, sugar sticks, black and white chocolates.
 
 
Oils and margarinesOils and margarines »


Fat palm and coconut oil, palm kernel oil, palm olein. Many sorts of industrial margarines in percentage content - 60% - 80% .
 
 
Marmalades and jamsMarmalades and jams »


Including apple, hip jams and
 
 
Milk powders Milk powders  »

 
 
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 Everything necessary - emulsifying  agents,  stabilizers, colouring agents, dry filling creams, baking soda, hartshorn, baking powder, citric
 
 
SpicesSpices »


This group includs cocoa powder, coconut  flakes, sesame, cinnamon, poppy seed, caraway
 
 
FlavouringsFlavourings »


Liquid and powder - lemon, vanilla, caramel,
 
 
Egg powdersEgg powders »


Egg mixture, white of
 
 
SweetenerSweetener »


Glukose-fructose syrup,